The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.
Waiters are responsible for taking orders and serving food and beverages to guests.Keep tables clean and tidy at all times. Making menu recommendations, answering questions and sharing additional information with restaurant patrons
Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with customers, taking orders and serving snacks and drinks.
As a kitchen helper or a food service helper, your duties may include: wash work tables, meat blocks, cupboards, walls and appliances and clean kitchen work areas, equipment, utensils and dishes.
Greet customers and answer their questions about menu items and specials
Ensure that customers are provided with menus and assist them in choosing items according to their tastes.
Hands-on experience with cleaning and maintenance tasks for large organizations.
Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
Gardeners are responsible for creating, designing, maintaining and managing gardens, parks and green spaces.
Receiving visitors at the front desk by greeting, welcoming, directing and announcing them appropriately.
Maintains accounting controls by preparing and recommending policies and procedures.
Maintains environment by monitoring and setting building and equipment controls.
Ensure regulated and proper headgear, earplugs, gloves, safety glasses, and clothing are worn
Conduct repair work and installation of doors, windows, drywall, cabinets, stairs, and other fixtures as required.
Preparing painting surfaces by washing walls, repairing holes, or removing old paint. Mixing, matching, and applying paints and other finishes to various surfaces.
Correct any safety hazards and report them to the foreman. Communicate any more serious safety issues.